Job duties:
- Lead optimization of production equipment and processes needed to meet and exceed downtime and waste targets.
- Work diligently to drive lines to meet/exceed production targets, while striving to continuously improve individual, team, and company performance
- Train team members to job procedures and best manufacturing practices.
- Instructs and leads team members in the use of and ensures compliance in IPM (Integrated Process Management) and GMP (Good Manufacturing Practices).
- Provide effective, timely and fair performance disciplinary feedback to team members and document as needed.
- Resource shifts and ensure availability for rotating shifts including weekends in a 24/7 environment
- Review and Close Production orders in system. Ensure accurate and timely inventory records are entered into the information.
- Work with other Team Leaders on continuous improvement projects
In order to be successful in this role, you should:
- A minimum 3-5 years of experience in manufacturing and 1-2 years as a Lead Hand/Team Lead.
- Experience with OHSA regulations, HACCP and Food GMP’s(in the bakery environment preferred)
- Computer proficiency and the ability to make arithmetic calculations, complete routine reports and forms, and the ability to understand and follow directions as given are also necessary
- Must have a good grasp of inventory management (cycle counting, materials management, etc.)
- Must be able to lift up to 50 pounds independently (on an occasional basis).
- Must be able to stand, walk, climb, reach, lift, pull, push, stoop, squat, bend and stretch as needed throughout the assigned eight-hour shift.
- Strong understanding of sanitation, food handling, and food safety practices in a manufacturing environment preferred;
- SAP knowledge is an Asset
Benefits:
- Medical, dental, vision benefits
- Life/Disability insurance
- Bonus