This position is located at the Allegheny General Hospital in Pittsburgh, PA

***Pay rate: $115,000***

We continue to enhance people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be one of the largest culinary management companies in the country and are excited to be the fastest growing organization in the industry.

We are looking for a General Manager / Food Service Director for the Acute Care department at a Major Hospital.

You MUST have experience in an Acute Care setting or minimum a hospital or healthcare facility understanding nutritional requirements, how food is to be prepared for different types of diseases and injuries etc.

***Experience in food services in acute care at a hospital with 400+ beds*** 

In turn we will support your professional development goals to help you thrive in your career.

• Health Care Benefits
• Dental
• Vision
• Paid time off and holiday pay
• Tuition reimbursement
• 401k retirement plan.

The Food Service Director oversees and directs the unit and ensures that the Company’s vision, goals and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.

Duties for this position include:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

What we’re looking for:

• At least two years of experience coordinating food service operations in a healthcare facility (preferably Acute care).
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.
• ServSafe and/or HACCP certification preferred

We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

We are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you gain will propel you further in your career, whether with our corporate office or one of our brand segments.

Apply Today - Join a team that cares about your success and provides the environment to succeed!

Location: Pittsburgh, PA