Through learning and growing we become the hospitality team that delivers the very best place for our customers to connect with nature
Restaurant Deli Server A: Job Brief
- The Deli Server A is part of a five person service team including Ordermaker, Cashier, Server B and Deli Supervisor
- Each position has its own duties however each position will be trained to cover any other Deli position for any length of time depending on scheduling.
- The lodge is a very busy remote location serving guests from all over the world
Responsibilities and Duties
- 6/6:30 open the restaurant as you are the first in
- review bookings for the day
- breakfast service for our hotel guests as part of a team with the other server
- clean up after breakfast service
- Deli duties including helping as a cashier during peak times
- Maintain the cleanliness of the restaurant throughout the remainder of the shift
Qualifications and Skills
- This position requires some previous customer experience. Serving experience is an asset
- To work in the Deli you need to have good customer service skill and be able to be part of the Deli team
- Proserve