First Cook
Ste. Anne's Spa
Grafton, ON, Canada
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Our mission is to bring the power of healing, through human touch, to the world.

Our vision: To Nurture the Human Spirit with good food, personal care, spa treatments and an amazing environment. The Values:  R.E.S.P.E.C.T.  Recognize & Enthusiastically Support People to Encourage Compassion and Tolerance.

Our Goal: To provide every guest with an absolutely incredible and unforgettable experience. 

Aside from enjoying the beautiful environment in the Northumberland hills overlooking Lake Ontario, you can work with a group of healing professionals who embrace lifelong learning and growth.

This is a healing, caring, and nurturing environment with strong spirit of social justice. Employees are provided with a discount on services, accommodations and products. 

 

Job Description

  • Prepare and cook complete meals or individual dishes and foods
  • Provide a consistently exceptional experience for all guests
  • Prepare dishes for customers with food allergies or intolerances
  • Participate in staff education plans, including on the job training
  • Inspect food preparation areas to ensure sanitary food-handling practices
  • Weigh, measure, and mix ingredients according to recipes with all manner of kitchen equipment and tools
  • Portion, arrange, and garnish food to specifications of the the Chef
  • Perform cleaning duties as required, and maintain a clean and safe work station
  • Meet Health & Safety requirements

 

Work Setting

  • Hotel, Resort, Destination Spa
  • Large main kitchen, outdoor kitchens, private cottage dining

 

Work Conditions

  • Ever evolving culinary team supported by passionate chefs and an active management team
  • Participate in our grass fed beef program located on our 400 acre property
  • Interact with our farm team r.e. our own grown vegetables, herbs and fruit
  • Fast-paced and dynamic environment
  • 8 hour shifts with breaks

 

Benefits

  • Health
  • Dental
  • Vision
  • Paramedical
  • Prescriptions
  • On site Gym
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