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Executive Chef - Campus Dining

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Are you able to relocate to Sault Ste. Marie, MI if assistance is provided?

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Do you have at least 3 years of progressive culinary management experience (e.g., Executive Chef, Sous Chef, or Kitchen Manager) leading a team in high-volume, higher-education, or corporate dining?

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Are you experienced in managing kitchen food costs, labor budgets, inventory, and reviewing financial statements?

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